Sunday, December 18, 2011

Chicken and Egg

Tonight's dinner came from my "Chicken and Egg" cookbook.

I set out to make the chicken pot pie with a few variations. I really don't like carrots and peas so I omitted those and added celery and corn instead. I also halved the recipe since it served 8 and Ryan and I were the only ones dining this evening.

The finished product. Perfectly golden brown ... Right out of the oven.

My plate ... Served with a side salad.

The remains ... Leftovers anyone?

This was an easy to follow recipe and the result was a super delicious home baked meal. It's a perfect meal for a cold winter night.

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