Their brunch menu looked pretty delicious but since Ryan and I had already eaten breakfast earlier in the day I settled on what I know best ... Burger.
The "bistro burger" had caramelized onions, Brie cheese, bacon, and a horseradish Dijon sauce. I added a smear of mayo once I got the burger but did not add anything else (no lettuce, tomatoes, ketchup).
The burger was perfectly cooked, slightly pink but definitely medium. The seasoning on the burger was spot on and super juicy.
The fries were a bit disappointing and I barely put a dent in those. Overall it was a very pleasant dining experience at Whiskey Warehouse!
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