Wednesday, November 2, 2011

BBQ at home

Today after work Ryan and I headed out for a quick 2 mile run. Neither of us really wanted to do it, but knew it would be better if we did.

We finished our 2 miles in 16:41 minutes and headed back home.

Ryan started dinner for us around 11am. We were making pulled pork in the crock pot and had to start the process early. He sliced one onion and placed it along with the seasoned pork butt and some water in the crock pot and let it cook on low. Once I got home I took the pork out and shredded it and then discarded what was left in the pot. I then placed the shredded pork back in the pot with some BBQ sauce and a little water.

Along with our pulled pork I baked some mini cornbread muffins and made some cole slaw. On the side we had some baked beans and a sliced tomato (random I know but I figured we needed a vegetable).

Such a good meal! The muffins were the best part. I love anything "mini"sized.

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