Thursday, August 4, 2011

taco night!

I love tacos.  I love buffalo sauce.  I love buffalo chicken tacos, especially the ones I found on Jessica's How Sweet Eats blog.  I used her recipe last night to make Ryan and I a delicious meal.  I even made a side of guacamole to go along with it.
The recipe was pretty easy to follow (which is good for a mid week meal).  I cut up pieces of chicken and breaded it with a flour/corn starch/spice mixture.  I then lightly fried the chicken and eventually coated all of the little nuggets in buffalo sauce. 
The finished product was a whole wheat tortilla shell, shredded romaine lettuce, shredded cheddar cheese, some cilantro, sour cream, and a light drizzle of blue cheese dressing.  On the side I had some of my delicious guacamole (avocado, garlic, onion, tomato, cilantro, and lime juice) with some whole grain tortilla chips.  Wish I had an icy Corona to go along with it ...

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