For dessert I used a recipe from my new cookbook ... Peas and Thank You by Sarah Matheny.
I followed the "recipea" for Blueberry streusel muffins.
- white all purpose flour was used instead of whole wheat pastry flour
- regular unsalted butter was used instead of vegan margarine
Other than that I followed as closely as I could. I used a mini muffin pan for bite sized bites.
Such a great and easy recipe!
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