one of my favorite parts of summer is grilling dinner outdoors. not only does grilled food taste so delicious it also saves me some major clean up in the kitchen. last night I sent Ryan out to the grills with some salmon and tongs in hand. while the grill master was doing his thing I prepped the rest of the meal.
I kept our sides simple and healthy and sliced up some cucumbers and tomatoes and then seasoned them with some salt and pepper and a drizzle of olive oil. I figured we needed a little something else so I sauteed some baby spinach with some olive oil. once the salmon was grilled I squeezed some fresh lime juice on top to complement the already used salt and pepper. simple ingredients for this meal but big taste overall.summer time on a plate. I love the bright colors of all of the veggies ... makes it look like I eat healthy all the time :)