adapted from allrecipes.com
1 pound ground beef
1 tbsp Worcestershire sauce
1 tsp garlic salt
1 tsp freshly ground black pepper
2 slices Colby jack cheese
2 hamburger buns, split
1. Mix together beef, Worcestershire sauce, garlic salt, and pepper in a large bowl. Form 4 thin patties from the beef mixture. Each patty should be slightly larger than a slice of cheese.
2. Cut each slice of cheese into 4 pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
3. Preheat a heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.
|ingredients for burgers|
|burger patties with cheese|
|2 patties in 1|
|toppings for burgers|
|burgers cooking in the pan, 4 minutes for each side|
|finished product with a side of spicy ketchup and french fries|